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25 minutes
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Prep before you fire
Chop and measure everything first. Once the pan is hot, you only have time to cook.
Salt as you go
A little seasoning at each stage builds flavor that a last-second shake never will.
Respect the rest
Meat, fish and baked goods all finish cooking off the heat. Give them a few minutes.
Recipe of the week.
Garlic shrimp tossed with linguine, lemon and a splash of wine. It's on the table in 25 minutes and tastes like a trattoria on date night.
Cook it tonightGarlic Shrimp Linguine
- 12 oz linguine
- 1 lb large shrimp
- 6 garlic cloves and 4 tbsp butter
- 1 lemon and a handful of parsley
Serves 4. Done in 25 minutes.