Method

1. Heat the oven

   Set the oven to 400°F and line a baking sheet with parchment.

2. Cut in the butter

   Whisk flour, sugar, baking powder and salt. Rub in the cold butter with your fingertips until pea-sized crumbs remain.

3. Add the wet

   Whisk buttermilk, egg and vanilla, then stir into the flour just until a shaggy dough forms.

4. Fold in berries

   Gently fold in the berries. Don't overmix or the dough will turn purple and tough.

5. Shape

   Pat into an 8-inch round on the sheet, cut into 8 wedges, and sprinkle with coarse sugar.

6. Bake

   Bake 22 to 25 minutes until deep golden. Cool 10 minutes before serving.

Times are averages from our test kitchen. Always cook to safe internal temperatures. Read our disclaimer.