Method
Cook the quinoa
Simmer quinoa in the water, covered, for 15 minutes until the water is absorbed. Fluff and cool slightly.
Shake the dressing
Whisk or shake oil, vinegar, honey, Dijon, poppy seeds and a pinch of salt in a jar.
Build the bowls
Divide spinach and quinoa among four bowls.
Top
Arrange strawberries, avocado, goat cheese and pecans over each bowl.
Dress and serve
Drizzle with dressing just before eating so the spinach stays crisp.
Meal prep it
Keep the dressing and avocado separate and the components last four days in the fridge.
Times are averages from our test kitchen. Always cook to safe internal temperatures. Read our disclaimer.