Method
Make the marinade
Whisk honey, lime juice, oil, paprika, garlic, salt and pepper in a large bowl.
Marinate
Add the chicken, toss well and marinate 30 minutes at room temperature or up to 4 hours in the fridge.
Heat the grill
Preheat a grill or grill pan to medium-high and oil the grates lightly.
Thread and grill
Thread the chicken onto skewers. Grill 10 to 12 minutes, turning every 3 minutes, until charred in spots.
Check and rest
The chicken is done at 165°F inside. Rest 5 minutes, then serve with lime wedges.
Use thighs
Thighs stay juicy even if you cook them a minute too long. Breasts dry out far faster.
Times are averages from our test kitchen. Always cook to safe internal temperatures. Read our disclaimer.